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Mad About Food

Steal my Valentine's Day Dinner Menu

Published 3 months ago • 1 min read

No matter who you're celebrating with, make valentine's day a night to remember with this perfect Valentines Day dinner menu.

Start the evening with a small cheese board to share while you cook. I like to do a small wedge of triple cream brie, green grapes, fig jam and some simple salty crackers.

For the entree I am making a reverse sear filet mignon with truffle mushroom risotto and air fryer asparagus. If you are not a mushroom person I highly recommend swapping that out for these mashed red potatoes.

I am ending the night with chocolate of course. My go to is a brownie sundae made with these incredible flourless double chocolate brownies. I make a homemade magic shell to go on top of the ice cream by melting 1/4 cup chocolate chips with 1 tbsp coconut oil. Then, I pour that over vanilla ice cream on the brownie and wait for it to harden before digging in.

If you aren't a fan of brownies, try this chocolate ganache cake OR mixed berry cobbler for dessert.

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Mad About Food

Approachable recipes for the home cook

Every Saturday I send a weekly meal plan along with shopping list to help you prep for the week ahead. I also send one weekly midweek email with a fun recipe that is new to my blog.

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