Dinner first, candy later 🍬🎃

Published 7 months ago • 1 min read

Whether you're heading out with kids to trick-or-treat or hanging back to give candy (or even turn off the porch light and enjoying a movie night!) you might need something savory to balance out all of that sweet candy.

Before I dig into a Reese's cup (or 6) I will be making some chili for our family! And probably a hot dog for James because we have hit peak toddler picky level.

Wishing you a happy and safe Halloween!

Simple, satisfying recipes to fuel your Halloween night

Crockpot Meatballs and Sauce - Set it up in the slow cooker in the morning and serve with your favorite pasta.
Instant Pot Zuppa Toscana - Make this super fast in the Instant Pot, but I also included stovetop instructions for this one :)
Sweet Potato Shepherds Pie - a healthier high protein twist on a classic. Can be made ahead of time and baked just before serving.
Butternut Squash Gnocchi and Sausage - a cozy fall skillet meal that comes together quickly.
Sweet Potato Chili - a super filling and satisfying chili that swaps beans for cubed sweet potato. Of course, you can always add a can or 2 of beans!
Pumpkin Coconut Chicken Curry - A great way to use up an already open can of pumpkin puree!! Serve it with air fryer veggies and microwave rice for an easy meal!
- If you're looking for some other ways to use up a can of pumpkin, try these double chocolate muffins or pumpkin oat chocolate chip cookie bars.

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